Simply Dilly Cukes: Movie Night Recipe #2
The green salad feels ubiquitous as a precursor to pasta in American dining—at home and at restaurants, particularly the Italian-American restaurants famous for...
These posts are commentaries and contextualizations of recipes in my cookbook project.
The green salad feels ubiquitous as a precursor to pasta in American dining—at home and at restaurants, particularly the Italian-American restaurants famous for...
Garlic bread is a classic side with pasta in the United States, and it certainly is a favorite at our house. In a rush, we’ll pick it up at the grocery store, b...
During the pandemic, our family started two weekly traditions in our search for a semblance of consistency during a worldwide moment of uncertainty: Friday nigh...
I’m pleased to announce that I will be writing a monthly column for The Fargo Forum based on my cookbook project. Look for new installments of “Vin...
Scalloped Corn: Holiday Side-Dish Extraordinaire! It’s not a Thanksgiving meal without scalloped corn or some sort of corn casserole, in my humble opinion. I’ve...
Brunch Egg Scramble My family loves crepes, bagels, donuts, French toast, and of course, pancakes, as has been well established in previous posts: https://blog....
Pancakes and Pancakes and Pancakes (Oh, My!) We have now had Grandma’s Pancakes five more times, all by request. It’s a joy to make something new from the cookb...
Last week I purchased some buttermilk in anticipation of exploring the quick bread recipes in The Joy of Sharing. On Saturday morning, I selected “Grandma’s Pan...
As I am drawn to eponymous recipes, I next turned to “Mrs. Nixon’s Hot Chicken Salad” contributed by Thelma Lysne and included in the “Soups, Salads, & Vege...
My posting frequency has been a bit uneven lately—with a gap of several days prior to many posts in a row. Well, we were on vacation! And now that we’re back, I...