Baked Glazed Carrots
What’s not to love about glazed carrots? My family loves them, and we’ve been making the version from our Joe Beef cookbook, published by the chefs at the inimi...
Category: Sides
Cabbage Casseroles: Scalloped Cabbage and Baked Celery and Cabbage Casserole
Cabbage actually is…all around. Or is that love? Both really. But is there a movie about cabbage’s omnipresence yet? In addition to beloved cabbage-based delica...
“Simply Dilly Cukes” Reimagined: An Interlude to “Movie Night”
I decided to try the recipe for “Simply Dilly Cukes” again, but with two adjustments: 1) smashing the cucumbers and 2) making a homemade Italian dre...
Sharon’s French Bread: Movie Night Recipe #1
Garlic bread is a classic side with pasta in the United States, and it certainly is a favorite at our house. In a rush, we’ll pick it up at the grocery store, b...
Scalloped Corn: Holiday Side-Dish Extraordinaire!
Scalloped Corn: Holiday Side-Dish Extraordinaire! It’s not a Thanksgiving meal without scalloped corn or some sort of corn casserole, in my humble opinion. I’ve...
Aunt Ellen’s Carrots
I also wanted to make some sort of salad for Father’s Day, but again, wanted a quick and easy dish. And since I love salads almost as much as rhubarb, I’m strug...