Insulin in the Brain?

When you hear insulin typically you think of blood sugar, the pancreas, or diabetes. Did you know it is in your brain as well? Well, if you didn’t no worries, until recently the brain was classified as an organ without it or just insensitive to insulin. Before we get into the logistics. Let’s review what insulin is exactly.

Insulin, when created in the pancreas is a hormone the allows glucose (aka sugar) to enter your blood stream. While in the brain it actually functions as a neuromodulator that helps neurons exist. According to a review, it is involved in neuronal survival, energy production, gene expression, and synaptic plasticity. As well as the breakdown of glucose as well. Metabolism or breakdown of glucose in the brain has been linked to have effect on how your neurons are able to learn and a persons’ memory.

A study has also showed that in mice neurons contain mRNA of preproinsulin. Which is insulin but in its’ “pre-hormone state”. It was found in all parts of the neuron including synapses. This leads to the synthesis of insulin. Insulin can also enter the brain from systems outside of the CNS. It enters through the BBB (blood brain barrier) by beta pancreatic cells.

So how does all this pertain to Alzheimer’s disease? (AD) Well, the by mistakes in the insulin pathways in the brain. Or a more common term, insulin resistance. Insulin receptors which control the breakdown of glucose in the brain. In turn can regulate of the overall health of neurons. Well, if the transmission of insulin gets wonky or in scientifical terms things like beta amyloid competition. Insulin cannot bind as well, which can lead to neuronal death. Therefore, insulin resistance can increase the pathology of AD.

Not only does insulin play a role in cognitive functions. Studies have also shown that it plays a role in anxiety and depression in the brain. Neuronal-specific insulin receptor knockout (NIRKO) has shown to increase anxiety and depression like symptoms in mice. Research has also shown that insulin can alter body weight and appetite. It can both increase and decrease appetite, which one? Well, it depends on how the insulin got to the brain.  Shockingly it increases appetite when insulin enters the brain peripherally. Synthesized insulin or the insulin made in the brain is what can cause a decrease in appetite and lowers body weight. Below is a little figure that I find helpful to keep track of how insulin plays a role in all parts of our bodies. And how in each part in changes different things for us.

Being that research about insulin in the brain is all new, the possibilities of new findings can lead to remarkable actions we may be able to take to monitor our own health. Insulin in the brain has already been linked to having effects memory, neurological diseases, mental health, and our physical health like appetite and weight. Who knows maybe one day insulin will be something everyone will be familiar with, not just those who have to monitor blood sugar levels. It will be something everyone will want to monitor for themselves to live a long and better quality life.

Alzheimer’s disease and the need for healthier lifestyles

Alzheimer’s disease and broader dementia are a growing epidemic challenging care for global ageing populations. Characterised as a neurodegenerative disease, Alzheimers involves the degeneration of the brain and a subsequent loss of cognitive function. Memory loss, confusion, and delusion all plague patients with Alzeihmers, and so too, the family and caregivers who care for these individuals. As this disease becomes more prevalent amongst our future ageing population, intriguing research is coming forward on the causes of Alzheimer’s and even some of the ways to prevent it. A review by Ansab Akhtar and Sangeeta Pilkhwal Saw out of Punjab University in Chandigarh, India is presenting some useful insight on the effects of insulin to the brain. 

In order to understand this, however, we must first assess the two largest factors that contribute to the neurodegeneration in Alzheimer’s disease. The first is amyloid-ꞵ plaques. ꞵ-amyloid is a small protein that can misfold and connect with other ꞵ-amyloids to form a plaque-like formation outside of a cell. When this plaque forms, it inhibits the binding of insulin to its receptors in the brain. The second contributor to Alzeimhers important in understanding the effects of insulin are neurofibrillary tangles or NFTs. NFTs arise when Tau proteins become hyperphosphorylated leading to tangle formation in microtubule networks which leads to their collapse. In other words, look at Tau protein as a Jenga block at the very bottom of a tower that resembles the framework of a cell, otherwise known as microtubules. When this block is removed, the microtubule tower falls and so does the cell that it provided a framework for. NFTs are much like the fall of a Jenga tower. 

Insulin is crucial to the action of both amyloid-ꞵ and NFTs. Insulin is responsible for regulating blood sugar throughout the body but it plays a valuable role in protecting the neurons in the brain. The review by Akhtar and Saw provides insight into how the brain developing resistance to insulin is related to the formation of amyloid-ꞵ plaques and NFTs. The first figure placed in the review shows the various ways the insulin signalling pathway can be affected. Many of the molecules inside the cell can contribute to NFT formation internally whilst also allowing amyloid-ꞵ to be produced which can stop insulin signalling all together at its receptor. When there is dysfunction of this insulin pathway, the neurons do not function optimally and often undergo apoptosis, which is programmed cell death. 

Understanding insulin resistance is valuable in understanding Alzheimers and treating it in our future. Processed food products are used by societies across the globe to ensure cheap and abundant food. This abundance, however, has led to metabolic syndrome and an increase in insulin resistant diabetes in our communities. Being one of the largest contributors to these problems, changing our diets should be a starting point. Whole, unprocessed foods take more metabolic effort to digest and minimise the blood sugar spikes we see from processed counterparts. Much like how they slow down digestion, these whole foods also slow down our day to day lives. Taking more time to focus on our diet also allows us to make greater effort towards our physical activity. A healthier society may see less insulin resistance which may be one of the first steps we can make to stopping Alzheimer’s disease in its tracks. 

 

Ansab Akhtar and Sangeeta Pilkhwal Saw, “Insulin signaling pathway and related molecules: Role in neurodegeneration T and Alzheimer’s disease” Neurochemistry International 135, (2020)


What is Alzheimer’s Disease?

 

Drawings by artist William Utermohlen

What is Alzheimer’s Disease? It is something that so many people hear about, so many people see firsthand, but something that not many people know much about. I will refer to Alzheimer’s Disease as “AD.” AD is a neurodegenerative disease that destroys memories that are important for memory functioning. More specifically, cells in the brain deteriorate and eventually die off. This is something that cannot be reversed but could potentially be avoided, and symptoms of AD could be lessened through medications, as well as lifestyle changes.

Scientists have begun to refer to AD as Type 3 Diabetes (T3D). The two types of diabetes that come before T3D are caused by a complete loss, or partial loss, of a hormone in the body called insulin. Insulin regulates levels of sugar in the blood, and when those levels get too high it leads to complications in the body. One of these many complications is diabetes. Another complication, not directly related to blood sugar levels but related to insulin, is AD. AD can be caused by genetics, but it may also arise from certain lifestyle decisions. For example, an unhealthy diet, high blood pressure, high cholesterol, and a diagnosis of T1D or T2D can lead to a future diagnosis of AD. All these lifestyle decisions can lead to insulin resistance. This concept means that the body’s cells don’t respond to insulin like they normally should.

Insulin is produced by cells in the brain, called neurons. Insulin can also be transported into the brain through the blood brain barrier (BBB). The BBB is made up of blood vessels and tissues that are closely connected by cells that keep out harmful substances out of the brain and keep other substances from leaking out of the brain. There are different signaling pathways that are important for normal insulin functioning in the brain, but one of the most prominent signaling pathways is the PI3K/Akt pathway. When a person becomes diagnosed with AD, it has been concluded that insulin sensitivity is reduced and the PI3K/Akt pathway is dysregulated. When this pathway is activated, it is responsible for glucose uptake as well as metabolism. When the PI3K/Akt pathway is dysregulated/less activated, there are much higher levels of glycogen synthase kinase-3 beta (GSK-3β). This enzyme is responsible of the regulation of the metabolism of glycogen. This process plays a major role in inflammation and cell production. Enhanced activation of the GSK-3β is responsible for phosphorylation, the addition of a phosphate onto a molecule or ion, of the tau protein in the brain. The tau protein helps stabilize the internal skeleton of neurons in the brain, it takes the shape of a tube, allowing for the support of the internal skeleton. When the tau protein is phosphorylated, neurofibrillary tangles can form. If a tau protein becomes phosphorylated too much, it will no longer support the neurons and multiple tau proteins will join and form tangles. These tangles lead to blockage of the neuron’s transport system, meaning that neurons no longer communicate efficiently.

Overall, many things can contribute to a person’s diagnosis of AD. Underlying conditions, bad diet, genetics, and insulin resistance. A few medications have been shown to help with AD, especially some diabetic medications. However, there is no medication or therapy that will reverse this disease. There are changes in one’s life that can help avoid AD, however it is a neurodegenerative disease that has major consequences.

Neurofibrillary Tangles and Insulin Resistance in Alzheimer’s Disease

Artstract by Jessica Howard

Artstract by Jessica Howard

Alzheimer’s Disease

Alzheimer’s disease (AD) is a neurological disease marked by a degradation of neurons and loss of brain tissue. It is most common in the elderly and is marked by loss of cognitive function. The symptoms include decline in memory formation and retrieval, and social skills. There is also usually a deviation from normal behaviors for that individual. As the disease progresses a person’s ability to perform daily activities and independence is eventually loss. The two pathological markers of AD are amyloid-B plaques and neurofibrillary tangles.

Insulin Resistance and Amyloid Plaques

Amyloid-B plaques are misfolded protein waste that are difficult for the brain to break down, these plaques can then build up in the space between nerve cells. Insulin resistance is a term to describe when insulin in the brain is unable to perform at optimal functioning. Amyloid plaques are one of the contributors to insulin resistance by acting as competitors for insulin signaling to its receptors in neurons. This results in disruption of several functions inside the neuron that would normally be controlled by insulin signaling.

Insulin Resistance and Neurofibrillary Tangles

Neurofibrillary tangles (NFTs) are a buildup of a deactivated protein called the tau protein. This protein is used as structural support for microtubules, which are like small tunnels used to transport nutrients, inside the neurons. When insulin resistance is present in the cell it leads to the activation of a kinase, which is used to start chemical reactions. This kinase in particular is responsible for the deactivation of the tau protein. Therefore, when the tau protein is deactivated, it removes itself from the microtubules, tunnels, and the tau proteins get tangled up with each other. Think of it like friends going off to hold hands. Now there is nothing holding the tunnels up, so they collapse. Remember these tunnels are used for transportation so their absence makes it very difficult for the neuron to go about its daily tasks. Eventually, too many of the tau proteins leave their posts to go hold hands and the cell dies because it can no longer function. After the cell dies the neurofibrillary tangles are left behind in the shape of the cell that they inhabited, these are called ghost cells.

Decreasing Risk for Alzheimer’s Disease

There are currently no ways to remove amyloid plaques or NFTs from the brain. But there are ways to prevent these formations to stave of AD. One of the most important ways to prevent insulin resistance is to maintain a healthy lifestyle. This includes actions such as getting regular physical activity each week and sticking to a balanced diet. Diet is especially important for individuals with diabetes as this can put them at greater risk for insulin resistance. These may seem like simple actions, but they can go a long way reducing risk for AD later on in life, especially if implemented early and maintained.

References:

Akhtar, A. & Sah, S. P. (2020). Insulin signaling pathway and related molecules: Role in Neurodegeneration and Alzheimer’s disease. Neurochemistry International 135. Doi: https://doi.org/10.1016/j.neuint.2020.104707.

Monoley, C. M, Lowe, V. J., & Murray, M. E. (2021). Visualization of neurofibrillary tangle maturity in Alzheimer’s disease: A clinicopathologic perspective for biomarker research. Arzheimers & Dementia 17(9), 1554-1574. Doi: https://doi.org/10.1002/alz.12321.

https://www.news-medical.net/health/What-are-Amyloid-Plaques.aspx#:~:text=Amyloid%20plaques%20are%20aggregates%20of,memory%20and%20other%20cognitive%20functions.

https://www.brightfocus.org/news/amyloid-plaques-and-neurofibrillary-tangles

https://www.cdc.gov/aging/publications/features/reducing-risk-of-alzheimers-disease/index.htm

Preventing Insulin Resistance in Alzheimer’s Through Diet

Alzheimer’s disease is a neurodegenerative disease that causes difficultly with cognitive function, behavior, and day-to-day life functioning and it effects over 44 million people today. Although there has been extensive research over the years, there is little clarity when it comes to the cause of Alzheimer’s. In turn, there are no sure-fire ways to treat it or prevent it. But now, studies show the presence brain insulin resistance in those with Alzheimer’s.

Possible Causes of Alzheimer’s

Amyloid beta plaques and neurofibrillary tangles have been known to be the main causes of Alzheimer’s disease. The Alzheimer’s Association notes that amyloid beta plaques and tangles lead to impaired cell signaling and inflammation. This leads to cell death.

Amyloid beta plaques are made up of smaller pieces known as beta-amyloid proteins. Shown in this image, amyloid beta plaques clump between neurons and cause disruption of cell signaling.

Insulin and Alzheimer’s

Insulin plays a role in the brain by altering, regulating, and protecting neurons. Insulin can protect neurons by stopping the amyloid beta plaques from building up. When inflammation is present, insulin resistance occurs. In this case, insulin cannot function properly, and the amount of insulin degrading enzymes decreases. Insulin degrading enzymes also degrades amyloid beta plaques. With decreased insulin degrading enzymes, amyloid beta plaques build up, causing cell death and Alzheimer’s symptoms. ¹

Inflammation

Inflammation can be caused by a poor unbalanced diet. Intake of too many saturated fats can lead to inflammation. While eating unsaturated fats and antioxidants can reduce inflammation and oxidative stress.

Oxidative stress is caused by the presence of too many oxidants and not enough antioxidants. Antioxidants play a role in protecting tissue. But, in Alzheimer’s disease antioxidants are depleted and oxidative stress causes inflammation. ²

Cytokines are proteins to regulate inflammation. Continued inflammation of the brain causes cytokines to continually release. Cytokines will then allow peripheral immune cells to enter the brain creating a continual inflammatory response. Therefore, the presence of these pro-inflammatory cytokines will lead to insulin dysfunction.

Mediterranean Diet and Inflammation

The Mediterranean diet has been proven to have anti-inflammatory effects. As stated previously, eating a diet that consists of unsaturated fats versus saturated fats as well as adding antioxidants helps to reduce inflammation and oxidative stress. The main source of fat comes from olive oil which is an unsaturated fat. This diet is also characterized as being high in antioxidants with a high amount of fruits and vegetables. It has then been shown that those who stick with the Mediterranean diet are less likely to develop Alzheimer’s.

Additionally, a diet with a high intake of pro-inflammatory foods such as red meat, processed meats and fried foods has been shown to lead to cognitive decline. ³

What should we do?

As of right now, there is no way to reverse Alzheimer’s, but we can prevent it. Given the promising effects of the Mediterranean diet, it can be possible to prevent Alzheimer’s through diet. I believe the best course of action would be to catch insulin resistance early. Similar to screening for prediabetes and type 2 diabetes, the same screening could be done in light of preventing Alzheimer’s. Essentially, preventing type 2 diabetes would be preventing Alzheimer’s. Treating type 2 diabetes would also be early intervention of Alzheimer’s by addressing insulin resistance.

  1. Akhtar, A., & Sah, S. P. (2020). Insulin signaling pathway and related molecules: Role in neurodegeneration and Alzheimer’s disease. Neurochemistry international135, 104707. https://doi.org/10.1016/j.neuint.2020.104707
  2. https://tissuerecovery.com/blogs/brain/improve-your-memory-by-reducing-oxidative-stress
  3. McGrattan, A. M., McGuinness, B., McKinley, M. C., Kee, F., Passmore, P., Woodside, J. V., & McEvoy, C. T. (2019). Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease. Current nutrition reports8(2), 53–65. https://doi.org/10.1007/s13668-019-0271-4

Inflamed Brain

Inflamed Brain

medical illustration – swollen, painful brain

Neuroinflammation (inflammation of nervous tissue) is a continuous state of immune system response. In acute (short term) inflammation, cells will release signals in response to injury or infection. These signals will alert immune cells, which will then response and solve the problem. It’s when an acute response goes wrong that inflammation becomes a problem. In chronic inflammation cells will keep release signals and the immune cells can’t fix the problem, causing constant and long-term inflammation. This chronic inflammation is often associated with age and neurodegenerative disorders.

Key Players:

Microglia: the innate immune cells of the CNS. They are constantly patrolling and watching for infection or injury to respond to. They respond rapidly, and are the first and main form of immune defense in the brain. They often recruit other immune cells to aid in their roles. It’s easy to think of them as the cops of the brain.

Cytokines: a family of proteins that regulate many cell processes, including cell development, death, and inflammation. When cells sense a foreign thing or are injured they will secrete pro-inflammatory cytokines as a signal to microglia that there is something wrong. Their role in inflammation is essentially waving a red flag to get microglia’s attention.

Alzheimer’s Disease:

Alzheimer’s is a neurodegenerative disease that is characterized by beta-amyloid plaques and neurofibrillary tangles. Beta-amyloid plaques are build-up of amyloid-beta proteins outside of the cell, and tangles are the build up of a Tau proteins inside of the cell. Both of these protein clumps interfere with neuron communication and eventually lead to neuron death. The plaques and tangles that appear with Alzheimer’s disease are not supposed to be present in the brain. As such, when cells sense these deposits they secrete pro-inflammatory cytokines to alert the immune system that there is something that needs to be fixed. The microglia that are patrolling the brain respond to the build up of these proteins, and are also recruiting other immune cells to help. However, microglia and other immune cells are not able to effectively destroy the beta-amyloid plaques, and since the tangles are present only inside the cell, they aren’t able to do anything about the tangles and the cell will eventually die. But the immune cells don’t give up! They keep attempting to destroy the plaques, and cells will keep releasing pro-inflammatory cytokines. This prolonged response causes the chronic neuroinflammation that is present in Alzheimer’s disease.

Breaking the Brain’s Armor:

As mentioned before, cytokines do a ton of things in the body. They regulate inflammation and also cell survival. The excessive release of cytokines during chronic neuroinflammation can have some damaging effects. You may have heard of the blood-brain-barrier (BBB), the BBB is a layer of cells and blood vessels that surround the brain and protect it from the environment of the rest of the body. It let’s the good things in and keeps the bad things out. Think of it like a set of armor or a shield surrounding the brain. Too many cytokines circulating the brain can damage the BBB, and allow outside cells and proteins into the brain. During neuroinflammation the BBB is often compromised, which allows peripheral (body) immune cells to be recruited into the brain by microglia. These peripheral immune cells increase inflammation and worsen neuroinflammation.

Oral Hypoglycemics to Treat Alzheimers?

Alzheimer’s and The Brain: 

Alzheimer’s is a neurodegenerative disease that results in memory loss and decreased cognitive function. It begins by attacking the area of the brain associated with learning, but when it advances through the brain it leads to many other symptoms such as disorientation, mood changes, and difficulty speaking just to name a few.

Alzheimer’s disease starts in the cells of the brain. The brain has almost 100 billion neurons that work together to communicate certain needs. Just like corporate America, there are groups of cells that do specific jobs and work in their own offices, but when something goes wrong in one office it causes a growing problem in many other offices of the brain as well. Therefore, once there is too much damage the cells eventually die causing irreversible changes in the brain.

The Culprits:

There are two abnormal structures associated with Alzheimer’s that have been found in the brain.

  1. Amyloid-Beta Plaques: which are deposits of a protein that build up in the spaces between neurons
  2. Tangles: which are twisted fibers of a protein called Tau that build up inside of cells.

These abnormalities have been shown to block communication among the neurons, which eventually leads to cell death.

I Thought Insulin Was Only In Type 2 Diabetes?  

Insulin has been shown to play a major role in Alzheimer’s disease. Now, you might be thinking that insulin is only associated with Diabetes but let me tell you the connection between insulin, diabetes, and Alzheimer’s disease.

Insulin is a hormone that regulates glucose metabolism. Insulin is a neuroprotective agent that acts against cell death, but when the body becomes resistant to insulin (just like it does in Type 2 Diabetes) many things can go wrong.

Insulin resistance (IR) degrades the insulin-degrading enzyme (IDE) which then doesn’t allow for the removal of amyloid-beta plaques. IR also activates the MAPK signaling pathway, which will activate the production of amyloid-beta plaques. Additionally, IR decreases a pathway called PI3K/Akt, and this leads to the phosphorylation of the Tau protein causing more tangles to form in the neurons.

Both Alzheimer’s and Type 2 Diabetes have a connection with insulin, which could mean that people with Type 2 Diabetes have a higher chance at developing Alzheimer’s because of insulin resistance, but how do we try and prevent this?

For years, trying to treat Alzheimer’s was an enigma that puzzled many researchers,  doctors, and families but more recently there have been updates to the treatment of Alzheimer’s by using oral hypoglycemics.

Why Oral Hypoglycemics?

Oral hypoglycemics are a group of drugs used to help reduce the amount of sugar present in the blood by altering the levels of insulin. They are not insulin, but they act like insulin to stimulate the pancreas and the liver. These types of drugs are usually used to treat type 2 diabetes but research has been done to show that they also help reduce the symptoms of Alzheimer’s disease. I have attached a table including some oral hypoglycemics and their role in treating the symptoms that come with Alzheimer’s.

What Keeps us Awake: Understanding Insomnia

Artstract by Erik Lucken

Introduction

Sleep is such a fundamental part of our lives that it can be easy to overlook all of the benefits of getting a good night of rest. In addition to feeling well-rested and recovered for the next day, sleep allows our body to heal by boosting our immune system, increasing focus and productivity, improving memory consolidation, and many other effects (1). It is clear that these are all great benefits and making sure that we get enough sleep should be a top priority in our lives, but this can be much easier said than done. 

What is Insomnia?

The key to getting a good night of sleep is by having a healthy circadian rhythm, also known as a sleep cycle. In dark conditions, our body begins a chain of chemical reactions that produce melatonin which binds to the melatonin receptor and helps our body relax by reducing nerve activity, which can make it easier to fall asleep (2). When your brain doesn’t produce enough melatonin, not enough can bind to its receptors so your body has a more difficult time knowing when to fall asleep, which also can distort your circadian rhythm which can take days or even longer to repair. It is normal to experience short-term insomnia (up to 3 weeks) at some point in our life, typically a response to stress, but it can also be a side effect of anxiety disorders, trauma, or certain medications.

Figure 1: The Melatonin Receptor

The Neurochemistry of Insomnia

Making sure that enough melatonin is being produced is the main step in fostering a healthy sleep cycle. While still being investigated, calcium is found to regulate the synthesis of melatonin from the amino acid tryptophan. It has been found that the enzymes responsible for these reactions are only affected by lower calcium levels, so they are unable to produce melatonin when calcium levels are too low. The cause of low calcium in terms of sleep is still under investigation. Figure 1 shows the signaling pathway of melatonin. When melatonin binds to the MLT GPCR, it causes Gi to dissociate from the receptor which causes adenylyl cyclase to be inhibited, which prevents cAMP from being produced and this prevents the activation of PKA and CREB downstream. These are all necessary steps to begin falling asleep. When melatonin levels are reduced, this pathway is not activated as much as it should be so cAMP and CREB levels increase when they are not supposed to (2). 

In addition to melatonin, GABA and norepinephrine have been receiving some attention in sleep research. The underlying mechanisms are unknown but it has been consistently shown that in people with insomnia, GABA and norepinephrine levels are decreased, which makes it more difficult to sleep since these substances prevent hyperarousal and hyperexcitation. 

Conclusion

We face different stressors every day and sometimes it can be difficult to fall asleep. Insomnia is a very real thing that can be a result of any number of factors, ultimately leading to a decrease in calcium that is able to be used by enzymes producing melatonin. 

Sources

  1. https://www.sclhealth.org/blog/2018/09/the-benefits-of-getting-a-full-night-sleep/
  2. https://www.sciencedirect.com/topics/neuroscience/melatonin-2-receptor
  3. https://doi.org/10.1016/j.neures.2017.04.011

Final Blog Post

Neurochemistry is Interdisciplinary

The neurochemistry course is the poster class for interdisciplinary education and makes it so easy to love learning. While offered only to senior neuroscience majors/minors and ACS chemistry majors, the interdisciplinary nature of neuroscience brings together so many perspectives and they all connect on the basis of chemistry. Many in my cohort had double majors or minors in business, nutrition, psychology, biology, chemistry, mathematics, and neuroscience and every discussion, both in-class and virtual, analyzed a very different perspective of our weekly topics. Even on papers that only discussed biochemical signaling, genetics, or biosynthesis, when our class came together, connections were drawn to any field. In particular, many of the discussion topics in our small groups were about applications of the paper and not so much on the actual biochemistry. Neurochemistry sounds like a daunting subject but this interdisciplinarity takes away the fear and allows for us to discuss a complex topic in any way we’d like. There were nights where I found myself falling down the rabbit hole when researching what dreams are, psychedelic drugs, memory disorders, the American housewife drug crisis, etc. all because of what this course instilled in me. 

Neurochemistry is a Liberal Arts Course

The neurochemistry class is exactly what learning at a liberal arts course should look like. To me, a liberal arts education is one that fosters learning from multiple perspectives with people from every demographic. In addition to the interdisciplinary nature of the field, neurochemistry is a strong liberal arts course. I elected to take a PEAK through this course and partnered with the graduating class of social work majors by coordinating a donation drive with ShareHouse, a substance addiction recovery program. This was my first time coordinating an event with anybody, nonetheless an organization. Working on this project, it was clear that neurochemistry and social work students have different ways of thinking. Almost every course I’ve taken at Concordia was in psychology, chemistry, neuroscience, or mathematics so I didn’t have the opportunity to work with many different academic perspectives until this project. 

Learning to Adapt and Overcome

One skill that I have been able to improve on because of this class is my ability to thrive in group work. As I stated earlier, most of my courses here were in STEM and I often worked with people I was very familiar with or who had a similar thinking style so group work wasn’t a challenge for me. Partnering with the social work class in our CAP project, however, was a very different experience. Our team was half neurochemistry, half social work, and finding a successful way to communicate was a difficult task early on. Our initial project proposal was rejected and after reading through it, it was clear that we all understood our agreed-upon plan in a different way. We were able to pinpoint that this was a big issue early on and when we rewrote our proposal, we worked exclusively as a group and found a way to adapt to each other’s thinking and communication styles. When it came time to actually carry out the project, our communication skills and ability to work together as a team were flawless. It is so interesting to look back on this semester and see the drastic improvements we collectively made as a team. Without this course, I wouldn’t have realized that I was only good at communication with like-minded people. I learned that people from different perspectives and backgrounds have different methods of analytical thinking and learning to work with different people absolutely improves my group work abilities. 

How do anxiety medications work?

What are Anxiolytic Drugs?

Anxiolytics are drugs that act to reduce anxiety. Benzodiazepines are the strongest anxiolytic drugs used commercially but SSRIs and SNRIs, weaker anxiety-reducing drugs, are often prescribed to individuals with both anxiety and depression diagnoses. Benzodiazepines cause strong, immediate anxiety relief and SSRIs/SNRIs are prescribed for long term use and relieve anxiety to a lesser degree

An Overview of Benzodiazepines

Benzodiazepines are very strong anxiolytic drugs with their effects felt immediately. They are commonly not prescribed for more than 1 month at a time unless in more severe situations. These drugs include lorazepam, alprazolam, clonazepam, diazepam, and chlordiazepoxide (marketed as Xanax, Klonopin, Librium, Valium, and Ativan). The side effects of these drugs are dramatic, including memory impairments, sedative effects, impaired judgment, and a higher risk of experiencing depression and suicidal thoughts. These drugs all act in the same way, biochemically and kinetically, but they differ in terms of their potency. Benzodiazepines act by binding to the GABA receptor as allosteric modulators, making it easier for chloride ions to flow into the cell, hyperpolarizing the nerve membrane which leads to widespread inhibitory effects throughout the central nervous system and sedation, including anxiolysis, short term anterograde amnesia, and anti-convulsion (Fig. 1). A common symptom of anxiety is faster breathing and heartbeat, but benzodiazepines reduce these symptoms by decreasing the frequency of certain cardiovascular and respiratory functions (1).

Figure 1: Mechanism of Action of Benzodiazepines

Serotonin and Norepinephrine Reuptake Inhibitors

While benzodiazepines are the strongest drugs designed to treat anxiety, SSRIs and SNRIs have also been found to be effective, particularly in patients with anxiety and depression. These drugs include citalopram, escitalopram, fluoxetine, and sertraline (marketed as Celexa, Lexapro, Prozac, and Zoloft). These substances are weaker than benzodiazepines because they exert their effects on serotonergic synapses, which has a weaker impact on anxiety. These drugs were designed primarily to treat depression but increasing serotonin levels in the synapse can reduce perceived feelings of anxiety. SSRIs bind to the reuptake channel on the presynaptic cell, preventing the released serotonin from being deactivated. Some of the serotonin will bind to the receptor on the postsynaptic cell but once all binding sites are occupied, the remaining molecules will be held in the synapse (2). Normally, these would be taken back to the presynaptic cell but since the SSRI is blocking the channel, the serotonin will stay activated. SSRIs are designed for long-term use. Over time, they modulate the density of serotonin receptors on the postsynaptic cell so it can take weeks before the patient can detect any significant changes. SSRIs are also very different from each other. They differ in their potency, pharmacokinetics, half-life, and binding affinity to the reuptake channel, so it can be difficult to prescribe the most optimal drug. Side effects of these substances include agitation, appetite problems, dizziness, headache, nausea, insomnia, and reduced libido (2). SNRIs involve the same mechanism and relatively the same side effects, but the effects are exerted on noradrenergic neurons by blocking norepinephrine reuptake. 

Figure 2: Mechanism of SSRI’s

Conclusion

Anxiety drugs are very diverse and it can be difficult to know which drug is the best for which person. Benzodiazepines are the strongest, but typically can’t be used for more than a few weeks and have strong side effects by acting on the GABA receptors. SSRIs are weaker than benzodiazepines but still have noticeable effects, but their mechanism involved modulation of the postsynaptic cell, which can take weeks, making them more difficult to prescribe and treat a struggling individual. 

Sources: 

  1. https://calgaryguide.ucalgary.ca/benzodiazepine/
  2. https://www.registerednursern.com/ssris-antidepressants-nclex-questions/ 
  3. https://www.frontiersin.org/articles/10.3389/fpsyt.2014.00005/full

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