The Fountain of Youth

 
As we age we naturally loose our ability to perform successful biological tasks in our bodies, making us more susceptible to diseases. One of the biological pathways involved in aging and longevity is PI3K/AKT/mTOR signaling pathway. Recent studies have demonstrated that the overstimulation of the PI3K/AKT/mTOR signaling pathway could be potentially the reason for aging, neurodegenerative disease, and ultimately death. Alzheimer’s Disease (AD) is a neurodegenerative disease that affects approximately 36 million people worldwide and is the leading cause of dementia in the United States.
People become increasingly vulnerable to AD as they age as and as the PI3K/AKT/mTOR pathway becomes over stimulated it begins to lead to many of the side affects of AD. Normally, the signaling pathway works to regulate gene expression, cellular repair, and metabolism. The pathway creates a protein cascade once initiated, by binding a molecule to a receptor, kind of like a lock and key. This pathway is activated by insulin and an insulin-like growth factor and activates and deactivates many things in the cell. The over activation of this pathway has been shown to cause many enzymes to become unregulated leading to the plaques and neurofibrial tangles that are characteristic of AD and brain damage. However, the complete reason behind this pathway and why people age and develop neurodegenerative diseases, such as AD, is not fully understood.
This pathway could be the “fountain of youth” that scientists and researchers have been, for centuries, searching for. If there was a way to control the activation of this pathway that would lead to an increase in life expectancy would people choose to do this? Much of what medicine works to do is to extend life expectancy and rid society of preventable diseases such as obesity, drug induced illnesses, and so forth. So if this pathway could be controlled, there is some belief, that it could partially halt cell death and/or produce regenerative properties that could increase a person’s lifespan.
However, what does this mean for our world? People would begin to live longer and longer. If you could prolong your life say by ten years would you? Our society today has a much higher life expectancy than centuries ago and yet we are still searching for immortality. If we had an option, such as utilizing this biological pathway would more people choose to live longer than people are living now? What would that mean for the world’s population and the diseases that will then begin to surface? As we search for ways to prolong life and rid the world of diseases and illnesses, are we doing what is best for the environment and for all people? Lastly, should we be the deciding factor on our own time of death? These questions cannot be answered by a simple yes or no, but through great discussion that must take place in the near future as we reach new levels of understanding in the human body.
 
 
References:

  1. http://www.webmd.com/alzheimers/guide/alzheimers-dementia
  2. Neill, Cora. PI3-Kinase/Akt/mTOR signaling: Impaired on/off switches in aging, cognitive decline and Alzheimer’s disease. Experimental Gerontology. March 2013.

Disease from Age or Age from Disease? What is Alzheimer’s Disease?

Alzheimer’s Disease (AD) is the leading cause of dementia and is estimated to affect 36 million people worldwide.  There are cases of early-onset AD, however it is very rare, occurring in less than one percent of all instances.  Although there are genetic components associated with being predisposed to AD, it is primarily a disease of aging.  Several common symptoms that are associated with AD are, memory loss, confusion, irritability, aggression, mood swings, and loss of articulation.  The current prognosis for someone who is diagnosed with AD is seven years.  The drugs that are currently approved for AD only treat symptoms and not the disease itself.  However there are many treatments that are currently being tested.  But before we delve into these new treatment options, we must first examine the pathway by with AD operates.

Pathways
PI3-K/Akt:
The PI3-K/Akt (phosphoinositide 3-kinase)/Akt is a signaling pathway which is primarily activated by insulin and IGF-1 (insulin-like growth factor-1).  Besides having a name filled with confusing acronyms, the PI3-K/Akt pathway that is found at high levels in the brain.  The pathway begins when the signaling molecule (insulin) binds to the membrane receptor (which is a receptor tyrosine kinase RTK).  This then leads to a cascade of phosphorilation (changing the conformations of proteins down stream) which ultimately leads to cellular responses such as survival, metabolism, growth, repair, etc.  Several key regulatory proteins that are found in the cycle are mTOR, GSK3ß, and FOXO.
Tau
Tau is an important protein which is found farther down the pathway of PI3-K/Akt.  It is regulated primarily by mTOR in particular and contributes to one of the primary causes of AD — neurofibrillary tangles (NFT) — when unregulated.  In addition, this pathway is further expressed when there are elevated levels of Aß plaques, another primary cause of AD.  Not surprisingly, it is a vicious cycle, the more Aß plaques, the more NFTs.  The question then remains, what can be done to regulate and control these pathways and reduce the affect of AD?

Treatment options
Acetylcholinesterase inhibitors & NMDA receptor antagonists
Acetylcholinesterase inhibitors and NMDA receptor antagonists are the current methods of AD treatment.  While effective, these treatments do not last very long and AD continues down its disastrous course.  Because of this, many new options of treatment are being examined.
Intranasal insulin therapy
Clinical trials of intranasal insulin therapy have been tested on patients who are beginning to show signs of cognitive decline.  This treatment targets the central nervous system (CNS) but not the periphery.  Initial trials have been showing promise.
Aß Inhibitors
Additional clinical trials are being conducted which target and reduce the levels of Aß in the brain.  Drugs such as GLP-1, exendin-4, and liraglutide treat deficits in insulin signaling which is directly connected to elevated levels of Aß plaques.
PI3-K/Akt pathway regulation (calorie restriction)
Much like most functional problems in the body, there is a medical pharmaceutical solution to the issue, and then there are lifestyle and dietary solutions.  In the case of the PI3-K/Akt pathway, practicing caloric restriction keeps the system in balance even with age, and therefore prevents against the progression of AD.

Could Alzheimer's be a Disease of Over-Indulgence?

When you hear the words Alzheimer’s disease, most people think of old age, and rightly so, the timeline of the disease is such that elderly people are most effected. Old age itself does not, however, cause the disease and recent research is now shedding some light on the actual culprit. Believe it or not, Alzheimer’s may soon be known as Type-3 diabetes, and like all types of diabetes, insulin and diet play a big role.
Insulin has many pathways throughout the body, it’s most commonly known for its recent role in the regulation of blood-glucose levels, or bloodsugar. In light of research, insulin may also be involved in Alzheimer’s. Insulin acts on receptors in the brain to activate a cascade of proteins and enzymes, known as the PI3-kinase/Akt/mTOR pathway, leading to the switching-off of a survival pathway involved in cleaning up neurons of dangerous misfolded proteins. This is where diet comes in to the story. High calorie, unhealthy diets can lead to many problems in the body and Alzheimer’s could potentially be one of them. An unhealthy diet will increase the amount of insulin released in the body which can lead to an over-activation of the PI3-kinase/Akt/mTOR pathway which can lead to the Aβ plaques and neurofibrillary tangles associated with neural death and Alzheimer’s.
There are some promising drugs being studied that might help slow down or even cure Alzheimer’s disease. One such drug is rapamycin. Rapamycin works by inhibiting the mTOR enzyme which can stop the production of plaques and neurofibrillary tangles. This would be a great breakthrough because, as of yet, there has been few therapies available to eliminate the growth and creation of these dangerous substances. With all of this new knowledge about Alzheimer’s, I expect more people to become informed and educated about the dangers of an unhealthy diet and the intricate pathways involved in Alzheimer’s disease.

Put Down the Burger Today, Lower Your Risk of Alzheimer’s in the Future

Alzheimer’s – it’s the thing that a lot of us fear in the what-seems-so-far-off future. I often times complain about being a “forgetful” person. I’ll forget to text my roommate back or forget to throw my last load of laundry in the dryer. I’ll forget what time that meeting is or forget to get something at the grocery store. But my version of “forgetting” is nothing compared to those affected with Alzheimer’s. I still remember the faces of my family and friends. I still remember what day it is or how old I am. The over 5 million of Americans that have Alzheimer’s disease are not as fortunate. Alzheimer’s disease (AD) is a devastating neurodegenerative disease that has no cure, and the number one risk factor is simply getting older. Until the Fountain of Youth is discovered or a way of preventing Alzheimer’s is developed, AD will continue to be a disease that evades us.
Although AD seems to be confusing and is a disease that is extremely complicated, we do have some important knowledge that could help us develop a cure or better treatment later down the road. One particular pathway in the body and brain seems to be a major factor in AD. The PI3-K/Akt pathway can have a huge effect on aging. And because the number one risk of developing AD is getting older, lengthening life in theory would reduce one’s risk. In fact, reduction of the activation of this pathway has resulted in an extended lifespan in many studies. In addition, over-activation of the PI3-K/Akt pathway is seen in those with AD. When the pathway is over-activated, it causes too much activation of a protein kinase called mTOR. Then, as a result, amyloid beta plaques build up in the brain and neurofibrillary tangles start to accumulate. Ultimately, it is the plaques and tangles that cause much of the cognitive decline in someone with AD.
Alzheimer’s is also often times referred to as Type III diabetes due to the insulin resistance that occurs in the brain. Insulin and IGF-1 (insulin-like growth factor-1) are the major activators of the receptor (IGF-1R/IR) that turns the PI3-K/Akt pathway on or off. Too much insulin can over-activate the pathway and increase the risk of AD. Then, eventually that receptor can become resistant to insulin and cause the PI3-K/Akt/mTOR pathway to just keep running and running.
It is for this reason that the diet of America could very well be greatly increasing our risk of Alzheimer’s. When we overeat, especially foods that are very unhealthy for us, we end up increasing the amount of insulin resistance in our body, which may lead to consequences like AD later in life. However, in this fast paced world we live in, we more often than not choose the fastest, easiest option – which usually is not healthy. North Dakota currently has the highest death rate due to Alzheimer’s in the country. South Dakota is second. The Midwest tends to be an area of the United States that has a problem with obesity. Could these unhealthy lifestyle choices ultimately lead to you not knowing who your kids are later in your life? Alzheimer’s is usually a disease that does not surface until around the age of 65. But the decisions we make today will affect our future, even 40 years down the road. It is hard for us to look at that delicious, convenient fast-food burger and think that when we are older that burger could contribute to us losing our cognitive abilities because it just seems so far away. But for me, if there is a way to help prevent my risk of developing Alzheimer’s, I’m going to take it. And if that means giving up some of the unhealthy foods I love, then so be it. In the long run, it will be worth it.
 

If Grandma has Alzheimer’s will I get it? The Genetics of Alzheimer’s.

Alzheimer’s disease affects millions of people across the country, including loved ones of those who suffer from the condition.  Imagine how it would feel to visit someone you love dearly and to them be unable to recognize who you are, just like you were a total stranger.  This is the case for many who have loved ones with Alzheimer’s.  Alzheimer’s is a progressive neurodegenerative disease that typically affects older individuals (65 and older); it is characterized by severe loss of memory and other cognitive functions that impairs daily life.  Recent research has discovered that the damage to neurons that lead to the onset of Alzheimer’s is caused by the buildup of a protein, creating plaques and protein tangles, in the space between two neurons which impairs communication and signaling of messages through neurons in the brain.
So, with the number of people that Alzheimer’s affects, should one be worried about “inheriting” the disease from a family member who suffers from the disease?  More often than not, Alzheimer’s is not a disease that is usually inherited from other family members because it usually occurs sporadically; which might actually be scarier because a seemingly healthy and mentally sharp person could still develop Alzheimer’s disease.  The number one risk factor of the disease is actually old age.  Now that is not to say that Alzheimer’s is never linked to genetics, actually about 5-10% of total cases in the United States of Alzheimer’s are attributed to the familial version of Alzheimer’s, which is inherited in an autosomal dominant fashion.  This means that if your mother or father suffered from the familial version of Alzheimer’s and then you receive this allele you will develop Alzheimer’s because regardless of the other allele you inherit the familial Alzheimer’s allele will show up.  Familial Alzheimer’s is associated, almost all of the time, to the early onset form of the disease (onset before 65, usually 40s or 50s).  Researches have located three genes that if mutated can lead to the development of Alzheimer’s.  All of these genes regulate a protein, Amyloid Precursor Protein (APP), that is found in the cell membrane of the neurons in your brain and mutations of these genes lead to incorrect cutting of APP, creating other smaller proteins such as amyloid-b (AB).  Due to these genes increasing the cutting of the protein APP the accumulation of AB outside of the neurons in the synaptic space becomes a problem because they start to aggregate and create plaques and protein tangles, which eventually will lead to impaired signaling and communication between neurons.  The impaired communication due to plaques and tangles is the reason why those affected have memory loss because the information for the memory is trying to be sent but because of these plaques blocking the way the signal is never received to be remembered.  And if these neurons are unable to receive signals and other nutrients they end up dying which also accounts for the loss of memory as well as other cognitive functions.  Don’t worry too much about the familial form of Alzheimer’s because it is very rare and there is genetic testing that can be done to assess your risk and you can take appropriate steps to delay the onset of the disease, because sadly there is no cure to this disease.
 
For more information of Alzheimer’s visit the official Alzheimer’s organization site at http://www.alz.org/
 
 
 

Forget-Me-Not: What Really Happens in the Brain in Alzheimer’s Disease?

         To wrap up this past weekend, I watched The Notebook while folding my laundry. It was an applicable movie to the Neurochemistry class topic of the past week, Alzheimer’s Disease (AD). Though fiction, the movie brings up difficult topics that come along with aging. What if your loved ones develop AD and can’t remember you? What if you develop the disease and can’t remember your own life? And how does one develop AD anyway?
Alzheimer’s disease is a complex disease in which no cure is currently available and a lot of information about the causation of the disease is missing. Though AD can be genetic in a rare early-onset form and genetics such as having the ApoE4 allele can be a risk factor, the main risk factor for the disease is merely aging. Since we all have to age, this begs the question of whether or not we can take steps to prevent getting AD. The author of the article we read in class seems to think so.
In the article, one major biochemical pathway in the brain is discussed in detail as it relates to Alzheimer’s disease. This is the PI3K/Akt/mTOR pathway. In this pathway, insulin or a growth factor binds to a receptor (called a tyrosine kinase receptor) that initiates responses from proteins such as IRS, PI3K, Akt, and mTOR. These proteins work together to create an overall response to induce more cell growth and protein translation of proteins such as tau and APP (amyloid precursor protein). Some of these proteins also inactivate other proteins such as FOXO and GSK3β which are responsible for protection of neurons and stress responses in the cells.
Over-activation of the pathway mentioned above leads to the build-up of tau proteins and APP which can later lead to the dreaded neurofibrillary tangles and amyloid-beta plaques associated with Alzheimer’s disease. Not activating the pathway at all was shown to be fatal in mice. Thus, the article highlights that a balance of activation and inactivation of this protein pathway is needed in the body. But with aging comes the over-activation of the pathway in the brain neurons and thus the onset of AD.
Since the pathway is activated by insulin, a better regulation of insulin in the body may decrease one’s risk of over-activating the pathway and building up more tangles and plaques that cause signaling problems in the brain and are associated with AD. Insulin release in the body is triggered by presence of glucose which comes from the breakdown of food. The author of the article proposed that less consumption of calories and more exercise might lead to a decreased risk of AD due to less activation of the pathway described.
Though research is continually being done, AD is not a fully categorized and understood disease. The current state of knowledge about the disease may not provide much comfort to baby-boomers soon to be at the age in which AD progresses, but hopefully sooner rather than later, researchers find a cure or better treatments or at least more concrete causes for the disease.
Referenced Article:
http://www.ncbi.nlm.nih.gov/pubmed/23470275
Picture from:
http://www.alz.org/braintour/plaques_tangles.asp

But I Really Love Pizza.

As your typical “Type A” college student, I am running through each day of my life at a million miles an hour. I complain about little things like losing my car keys for twenty minutes, forgetting to get milk at the grocery store because I was just there, failing to call my Grandma to wish her happy birthday or the fact that I have to eat pizza for the third night in a row because I have no time to make myself a sensible, healthy meal.
After reading an article in my neurochemistry class this week on Alzheimer’s disease, I thought about what it would be like to not only forget milk at the grocery store but the faces of my loved ones around me, what year it was or how old I was. In addition to thinking about essentially loosing every amazing memory I have had the last twenty years of my life, I thought about how the way I am living my life now affects my chances of getting Alzheimer’s later in life. This thought does not occur to many people, most likely because the onset of Alzheimer’s disease is so late in ones life. The average age of early onset Alzheimer’s is 65 years old. That is 45 years away from where I am at now. But could my eating pizza three nights in a row now increase my chances of getting Alzheimer’s later?
Alzheimer’s in the medical field is often referred to as Type III diabetes. No that is not a typo, DIABETES. This is because insulin, insulin resistance in particular, plays a key role in Alzheimer’s disease. With regards to diabetes most people are familiar with, insulin’s job is to regulate blood sugar levels. Insulin in the brain works to regulate a pathway called the PI3/Akt/mTor pathway, which is the focus of Type III diabetes (aka Alzheimer’s). As with anything in the brain the PI3/Akt/mTOR pathway when not at proper regulation levels can cause a lot of problems. A build up of insulin resistance in the brain can cause this pathway to become hyperactive which leads to the build up of amyloid-β plaques and neurofibrillary tangles. These two big words mean trouble because they are linked extensively to neurons breaking down and eventually dying. As can be inferred, neurons are extremely important in the brain and when they are lost to us, so are our memories and learning abilities.
Okay great, you are probably thinking, what does this have to do with you running a million miles and hour and eating pizza so often at twenty years old Alayna? Well, when a person over consumes food, especially food that is bad for them, insulin resistance starts to build up in the body/brain (sound familiar with regards to Type II diabetes?) and causes the PI3/Akt/mTOR pathway to become hyperactive. Could my eating unhealthy at twenty not only affect my risk of Type II diabetes but Type III diabetes years down the road?
I’d like to think that I get some type of choice in whether or not I end up being diagnosed with Alzheimer’s disease. Whether that is just wishful thinking or something completely fathomable I cannot say as a 100% fact, but I do know that eating healthier definitely helps.  Taking the time to slow down my day and make healthy decisions in my life now while I still can, can affect my way of life when I am old. Whether it is still having the ability to walk my dog around the block when I am 65 or possibly bypassing the diagnosis of Alzheimer’s disease and keeping all my beautiful memories until the day I die, I would take slowing down my day and eating healthy over my love of pizza and heighted chances of Alzheimer’s disease any day.
After this week I realized more than ever that I need to slow down, not complain about the little things because there is so many more things that could be going wrong with my body, and stop eating so much pizza. Alzheimer’s is a debilitating disease for those that have it as well as their loved ones and I think it is very important to make the public aware of what it actually is and the possible steps that can be taken to potentially decrease their chances of this horrible disease.

Eating Ourselves Into Alzheimer's

Alzheimer’s disease is a debilitating disease that arguably affects the people closest to the afflicted as much as it affects the afflicted.  What if I told you that with the eating habits and rampant obesity present in our great country, the prevalence of Alzheimer’s is going to skyrocket?
In our article that we read in Neurochemistry this week, we read about a pathway named the PI3 kinase pathway. This hardly means anything to me and I have studied science for quite awhile now. What it does mean though, in simple terms, is that it is a pathway of biochemical signals in the brain that control a process called phosphorylation (Foss-four-ill-ation).  Phosphorylation is essentially the primary way that different pathways in our bodies are “turned” on and off.  Now some pathways in our body we want to have on, some we want to have off, and most we want to have a balance between on and off. Phosphorylation, therefore, is an incredibly important process to have control over.
One of the major problems with Alzheimer’s is that our PI3 kinase pathway is constantly activated.  When this pathway is activated too much we phosphorylate too many things, which leads to accumulation of tangles and bundles of proteins and plaques.  The tangles and bundles then go on to cause the neurodegenerative effects that we associate with Alzheimer’s.  When this pathway has its proper balance these tangles and bundles are degraded, but when the pathway is activated we not only continue to aggregate bundles and tangles, we also lose our ability to degrade the bundles and tangles. Double whammy.
So how does all of this fit into diabetes? Type II Diabetes is essentially body-wide resistance to insulin. This can be caused by a poor diet.  A poor diet can also cause something called Type III Diabetes. Never heard of it? Sure you have, you’ve just heard of it being called its other name: Alzheimer’s disease. By overeating we are constantly activating the P13 kinase pathway, and by constantly activating this pathway we cause an insulin resistance in the brain.  Insulin is the healthy activator of the P13 pathway, and an insulin resistance essentially shuts down our “off” switch ability.
Reading this article and discovering that there indeed is a significant link between Alzheimer’s and poor diets was incredibly alarming to me, and I would question anyone who is not alarmed by it.  Obesity is incredibly prevalent in our society, which is ridiculous and sad when we consider the recklessness with which we consume resources—especially in light of the fact that there are millions of starving individuals throughout the world.  This disparity between obesity and hunger is disregarded by many of the public because it affects “them” and not us.  But I am here to tell you that we will also see many negative consequences from our gross overeating.  With the recent connections made in the neurochemistry article it is easy to see and predict that a scary percentage of Americans are currently, as we speak, eating their way into Alzheimer’s.

The Thief in the Night: Alzheimer's Disease

I remember it like it was yesterday. I woke up to the phone ringing at 3AM on a Thursday night. It was Grandma again, asking for a ride to church. My dad tried to explain that church wasn’t for another few days, plus it was the middle of the night, but it wouldn’t sink in. Within a year Grandma would be moved to a home that specialized in memory loss care, after doctors suspected that Alzheimer’s Disease had begun to clutter her mind.
Alzheimer’s Disease is characterized by the aggregation of Amyloid-beta protein plaques in the brain. For many years researchers were unsure of exactly what the plaques had to do with the memory loss and neurodegeneration doctors were observing in their patients like my grandma. But the most recent research has discovered a mechanism in the brain that just might be the missing piece to the puzzle.  This mechanism, called the PI3-Akt pathway, is activated by insulin and another protein called insulin-like growth factor. This pathway has demonstrated great promise in Alzheimer’s research, as reducing its activation has been shown to expand healthy lifespan. In addition, sustained activation of the system has been recognized in the brains of those afflicted by Alzheimer’s Disease. Scientists now hypothesize that it is the aggregation of the Amyloid-beta plaques that may be interfering with the PI3-Akt signaling pathway and its activation by insulin. As a result, current therapeutic approaches are aimed at attempting to normalize this signaling pathway.
While researchers attempt to find the shut-off for the PI3-Akt pathway, other options such as Lumosity and other brain training games claim to slow the progression of memory loss. But are these alternatives truly effective? Although clearly not a cure, these exercises have been shown to help improve memory and cognitive function. But with a disease such as Alzheimer’s that manifests itself in so many different forms in its victims, it’s hard to say exactly how much of an impact Lumosity and others are able to make.
Grandma can’t walk anymore or talk much, only the occasional mumbled greeting when I show up to visit after being away at college. I’m not sure if she even knows who I am at this point. She remains in the home, where she will likely spend the rest of her life. It’s been a rough journey, and I pray that Grandma is still in there somewhere. All I can do is hope anyway, for that and for a cure for the disease that has stolen away grandparents from so many.

Alzheimer's: Lost in the Night of Thought

Alzheimer’s: Lost in the Night of Thought
 
It is a cold winter’s night. The dark of the eve has set in over the snow-encrusted ground. Bursts of bone-chilling wind lift flirtatious mists of powdered snow into the air that swirl and scoff at any soul brave enough to wander into the cold. Individual fluttering crystals scatter the light of a single distant street lamp, creating a dazzling array of glittering sparkles that slowly come to rest upon the rising drifts of snow. Meanwhile, I gaze longingly through the window’s sodden pane that has frosted around the edges. An elderly man now, I rest my palm against the glass and wince only slightly as the warmth of my home retreats from my fingers. I try to recall days of Christmas celebrations from my youth, but the memories have long since faded. I wonder how close the day must be.
The fleeting thought of mother’s hot chocolate with little marshmallows after an exciting day of ice skating on the small pond in the park passes through my thoughts, but it quickly escapes and drifts off into the deep unbounded darkness just outside. Where the time and memories go once they leave my mind, I cannot quite say. Wherever they might go, I hope that they might find solitude; a peaceful place to reside for eternity. But in the passing of the moment, an uncontrollable urge drives my thoughts to a new idea. My father should be coming home soon to eat dinner with his family. I am certain he will be tired after downing great pines of the forest that will crackle in the fireplace over the long winter night. I lean to my right and gently place the last piece of wood in the hearth. Eager to greet my father, I open the door and wander outward. My goal seems temporarily clear, but it will fade like my thoughts of Christmas, and I too will find myself helplessly lost in the night.
It is hard to admit to myself that my mind is degenerating. To be a once great researcher in the field of aging and memory is an ironic reality that I know must embrace that I have Alzheimer’s disease. At one point in the past, I would have been able to recognize and accept that this process of losing my cognitive function was happening. But I digress; I have reached a new stage in my life where I no longer am aware that I am struggling with the disease, and I am free to live as if I am no different than I was when I was a child. For now, I can remember the names of my closest family: Charlie, my father, and my loving mother Janet. My sister, Sarah visits me nearly every day, and even though my parents have long since passed, I will always walk into the night to great my father when he comes home from work.
I am scared that this too will fade. There will assuredly come a day when the most treasured highways of memories in my brain will succumb to the destructive nature of the disease, and I can only pray that I will not live long enough to reach this point. Before the darkness closes completely on my weary soul, I must share some remaining thoughts that I have come to appreciate during my days as a researcher.
Let me begin by saying that the mind is incredibly complex. Humans, in their quest for knowledge will work tirelessly to understand this amazing puzzle that God has placed within our own bodies. While nearly everyone has a relative like me that experiences the conscious terror of struggling with Alzheimer’s, I must admit that there is a peaceful bliss that comes with ignorance of the strains and problems in the world around us. Some of these people might even know that two characteristics of the disease include amyloid-β plaques and fibrous tangles that develop in the brain, but the general knowledge of the public does not often reach much further.
I recall learning about the role of insulin in the disease. Insulin! Is that not for use in diabetes? Yes, most certainly it is, but insulin resistance also plays a significant role in Alzheimer’s disease. Insulin is not only responsible for regulating one’s blood sugar levels, the characteristic trait that diabetics deal with on a daily basis, but in the brain, insulin is responsible for activating a convoluted pathway called the PI3/Akt/mTOR pathway, and what a TERRIBLE name this is! How can researchers ever expect the general public to understand when they use a language that is completely different than our own? More appropriately, they should call it, “The Memory Loss” pathway.
Normally, this pathway involves a series of modifications and actions your body uses to regulate survival, metabolism, and growth. In moderation, the pathway works in your favor, but over time, it begins to become dysfunctional and indirectly causes the buildup of the amyloid-β plaques and fibrous tangles that are characteristic of Alzheimer’s disease. Although we are uncertain exactly why these things happen, the buildup of these plaques and tangles between the neurons in our brain seem to causes the neurons to slowly break down and eventually die. These neurons are critically important to the normal function of the brain in controlling body function and even recalling and forming memories. Over time, the situation worsens, and this is well observed in our loved ones that suffer with the disease.
When our bodies process insulin normally, the “Memory Loss” pathway functions at its normal level, and we do not experience any problems. But as we age, many of us build up insulin resistance. With insulin no longer able to process the “Memory Loss” pathway in a normal way, our body loses control, and the pathway becomes hyperactive. It is this unregulated hyperactivity of the PI3/Akt/mTOR pathway that shortens our lifespan and causes the degeneration of our neurons.
Obviously, there is much more to this incredibly complex problem, and there is still much to learn about the disease. The small amount that we do know perhaps gives us cause to ask more questions than it actually tells us about how the disease works. And in my old age, I cannot remember every fact that was once relevant. These are the basics, the “take home message” if you will, that are truly important to understanding the disease. Long after I have gone, I hope that future scientists will remain as passionate about Alzheimer’s disease as I am and continue to unravel its mysteries. Treatments are improving constantly, and one day we might even have a “cure.”
But until then, I have appreciated that you have taken your time to listen to the thoughts of an elderly man like me. I am sure that it will not be long until I will not be able to recount the same stories I have shared here, but I will cherish the time that I have. Regardless of how I may be in the future, just remember that I am a son, a grandson. I have family and friends that love me, and I love my children. Regardless of if I can remember your name on Earth, my soul lives on, and I will call you by name when I reach the Heavens.
 
Final thoughts on Alzheimer’s disease written by Steven Dotzler

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